Apple cider Donuts in time for Halloween and perfect for tea party treats! Baked donuts using native Australian wattleseed

A delicious cake if you don't want a tonne of cream - and who can resist the scent of fresh oranges? This is Gluten free too!! Flourless ...

Dulce Stuffed Cookies - using my Mole mix to spice up these delicious treats - brings a hint of spice to a sweet treat x

Spicy Rice Noodles with Chilli Inspired from Penang’s famous Char Kway Teow street food dish - cooked in around 10mins at your wok!

Turkey Chilli reminds me of living in Jersey - its a warm hug on a cold day, and also probably one of the more healthy options you can ha...

These Cuban Potato croquettes were new to me before I lived in New York, and I fell in love with all things Cuban - including so many snacks

Jo chats about the year after MasterChef Australia, and her current roles - in the kitchen and behind the travel desk - and what's coming up

My mother always told me - never buy anything crumbed from a butchers - or pre marinated - because ‘They use the old meat’ and you can ju...

Spicy Green Pandan Sauce - Vegan, Vegetarian and Delicious! Perfect party food and vegetable sauce! A MammaJo Masterchef delight!

Ok - these are delicious - but you need to be committed, because its not just something you can whip up in a 60 minute challenge!! If you...

Hasn't everyone got a version of a protein ball or bliss ball? These are a healthy, Vegan snack that will help with the sweet crave

This is perhaps one of my new favourite things to make - and eat. Sticky, Spicy Beef ribs that fall off the bone, and perfect for a bbq

This is for all the food nerds out there - but also for lovers of delicious food. If you have tried these before, then you understand the...

I recently was asked to make these at the restaurant where I am cheffing, and the Korean Sous Chef was using his mother’s recipe - but sh...

One of my most favourite things to eat is empanadas. I don't mind if they are sweet or savoury - I love the crispy, flaky pastry the most...

This one is one of my favourite things to make in the colder months - and there is a labour of love that goes into it, but it is very muc...

So you have seen the range, but not sure what rubs are even and so haven't yet taken the plunge. Or maybe you have taken the plunge and g...

Delicious Brownies are hard to come by - do you like them gooey or firm, and should they have nuts or no? So Many questions - but my answ...

So I wanted to revisit my MasterChef Cuban Rice dish - because even though the judges said they loved the flavours I had created, they wi...

Recently I have been consumed by all things octopus, and when they jumped out at me at the local markets, I knew I wanted to make a great...