Whole Orange Cake

A delicious cake if you don't want a tonne of cream - and who can resist the scent of fresh oranges?

This is Gluten free too!!

Flourless Orange Cake:


140g Whole orange purée

250g eggs

250g almond meal

160g castor sugar

12g Baking Powder

Preheat oven to 135°C

1. Whisk eggs & sugar for approx 7-8 mins or until doubled in volume and very fluffy

2. Add dried ingredients, then fold in the orange purée

3. Pour batter into greased/ baking paper lined baking tin/cake pan and cook for about 60 mins - or until skewer comes out clean

Orange purée :

Place orange in saucepan and cover with water - bring to the boil, and after 10mins - empty water, refill again and repeat 3 times! (Boil orange 3 times for 10mins a time) this part helps ‘clean’ the orange skin and reduces bitterness

If you boil 2 oranges, you can freeze the purée for quick use next time too! #toptip #bakinghack

Serve with a dusting of icing sugar and a cup of tea! I’ve uploaded a video to my Instagram Reels page as well if you want to see how it all comes together xx

Please let me know - tag me - if you give this one a go - I love seeing people cook my recipes and get inspired!

About Me

A contestant on Season 10 of MasterChef Australia, who also travels the world in search of the best food and restaurants. From fine dining in NYC, to Truffle hunts in Tuscany – I have been in the travel industry for over 20 years, so now the food is taking over and the fusion is going to be amazing! 


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