A delicious cake if you don't want a tonne of cream - and who can resist the scent of fresh oranges?
This is Gluten free too!!
Flourless Orange Cake:
.
140g Whole orange purée
250g eggs
250g almond meal
160g castor sugar
12g Baking Powder
Preheat oven to 135°C
1. Whisk eggs & sugar for approx 7-8 mins or until doubled in volume and very fluffy
2. Add dried ingredients, then fold in the orange purée
3. Pour batter into greased/ baking paper lined baking tin/cake pan and cook for about 60 mins - or until skewer comes out clean
Orange purée :
Place orange in saucepan and cover with water - bring to the boil, and after 10mins - empty water, refill again and repeat 3 times! (Boil orange 3 times for 10mins a time) this part helps ‘clean’ the orange skin and reduces bitterness
If you boil 2 oranges, you can freeze the purée for quick use next time too! #toptip #bakinghack
Serve with a dusting of icing sugar and a cup of tea! I’ve uploaded a video to my Instagram Reels page as well if you want to see how it all comes together xx
Please let me know - tag me - if you give this one a go - I love seeing people cook my recipes and get inspired!