Spicy Green Pandan Sauce
I made this as an experiment and now it might just be my new favourite thing - and it will be going on everything I cook! The good news is - it’s super easy!!
1 Large ripe avocado
2 limes - zest and juice
3 Pandan Leaves
1 bunch of well washed Coriander - roots and leaves
2 long Green Chili’s - seeds and all
2 cloves grated Garlic cloves (optional🤷♀️)
Blitz all in Thermomix/food processor until really smooth, then pass through a drum sieve and add in 1 Tbsp Greek Yoghurt (Coconut Yoghurt for Vegan)- adjust seasoning to your taste! Will save for a few days in fridge - but you will want this on everything so it may not last that long.
Check out what I used it for the first cook - Roasted Cauli steak with green sauce and chilli nuts ❤️