MammaJo’s Lamb sausage rolls 🥰🙌👩🍳
If you want to take your sausage roll game to the next level - have a go at these lamb-y delights ❤️🇦🇺
An Aussie Day guaranteed winner! Serve with a Yoghurt and cumin dipping sauce and you are on your way!
Packet of good quality puff pastry ( or make your own!)
500g Lamb Mince
1 Large Shallot - diced finely
1 tbsp Cumin
1/2 bunch parsley leaves chopped finely
1 small sweet potato grated
2 cloves Garlic grated with microplane
Salt and Pepper to taste
1 Tbsp Good Olive Oil - I use @cobramestate 🙌🥰
1 whisked egg
Sesame or Nigella seeds
•Preheat oven to180C- prep trays with baking paper
• In a small frypan, add olive oil and heat - add shallots and garlic -gently sweat off until soft - then add in the grated sweet potato and combine over heat until soft and starting to caramelise - set aside to cool.
•Once cooled add to minced lamb, chopped parsley and spices
•You can fit 3x1 inch rows of filling down and along a sheet of puff pastry and cut either side then roll into logs •Cut into the sizes you want - I prefer bite sized 😍
•Pierce each roll with a fork a few times on top-brush with egg wash, then sprinkle with seeds and bake about 20-30mins or until browned and golden🙌
Yoghurt Dipping Sauce:
1 Cup plain Greek yoghurt
1/4 C chopped Mint
1 tsp Cumin and honey
Mix all together and dip away 👩🍳👌🏻
Variations - you could add in some Sumac to the mix or chillie flakes to make these spicy if you want! I usually make a double batch because they don’t last long!
If you make these - please share and tag me so I can share as well!
Happy Cooking x