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Asian Stir Fry – Inspired by my love of Bali and Mee Goreng, but definitely nothing like the ones you get on the street carts. MammaJos version of 2-minute noodles is here and this will become a family favourite for sure! A hint of spice, and Asian flavours will let you know that this is a stir fry dinner, but what you add to it is up to you – I won’t take the credit for your amazingness!

It’s my version of easy dinner – Just add 500g protein, 200g Green veg, 2 packs minute noodles, and 1 TBSP Soy Sauce, and 1 TBSP Kecap Manis and probably some extra chilli oil, and you are Done!

Add 30g spice mix to your chopped protein, and set aside – chop your veggies, cook noodles as per packet instructions, measure out the sauces. 

Heat pan, add meat, cook protein about 10-15 mins until cooked through, then add in noodles, veg and lastly the sauces – serve straight away!


Ingredients: Sweet Chili, Fried Shallot, Garlic, Onion, Ginger, Galangal, Lemongrass, Coriander, Chili powder

Packaged in Australia from Multiple origins


All of My Spices and Rubs are Gluten Free and made from quality ingredients, with no fillers/preservatives or unneccessary hoo haa 

Just the right spices, done the right way - the flavour will take care of the rest! Enjoy

Mamma Mee-A