The LYLT is quite spicy & limey, and packed full of Asian flavour, and has the spice kick you want! This is the flavour base – so all the heavy lifting is done – and you can whip this up in under 30 minutes!

You will need to add – 90g Oil, 500g Chicken Mince, 2 Limes juiced, 1 Tbsp Fish Sauce, 100g Vermicelli Noodles- soaked, 100g Green Beans – Chopped into 5cm sticks!

Soak Noodles in Hot water & set aside

Juice the limes, & add to fish sauce -set aside

In a hot pan add the oil, then 30g Spice mix, & stir for a couple of minutes to release the flavour.

Add Chicken Mince - cook for about 10 minutes and stirring to combine. Add in the noodles and lastly beans – mix everything together!

Just before serving, mix in the lime juice mix, then remove from heat and serve.

HINT: Use Pork Mince, and cube up some fresh watermelon and this will impress people - just like it did when we made Pork Larb on Materchef for Nigella!


Ingredients – Lemongrass, sugar, ginger, garlic, onion, chilli, coriander, salt, lime powder


All of My Spices and Rubs are Gluten Free and made from quality,natural ingredients, with no fillers/preservatives or unneccessary hoo haa  Just the right spices, done the right way - the flavour will take care of the rest! Enjoy

Larb You Long Time

Larb You Long Time
  • A Spicy mix - perfect for Asian Stir Fry - just add a few ingredients, and there is no need for takeaway nights!

  • Express Post shipping within Australia using Australia Post. Allow up to 5 business days - depending on your location. Contact Mamma Jo for emergency courier delivery!

About Me

A contestant on Season 10 of MasterChef Australia, who also travels the world in search of the best food and restaurants. From fine dining in NYC, to Truffle hunts in Tuscany – I have been in the travel industry for over 20 years, so now the food is taking over and the fusion is going to be amazing! 


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