These cedar planks are 18 x 50cm and perfect for smoking meats on your grill - especially good for seafood and whole fish like Salmon. No direct heat means a subtle cook, with that Cedar note coming through!

Cedar Planks for smoking

    About Me

    A contestant on Season 10 of MasterChef Australia, who also travels the world in search of the best food and restaurants. From fine dining in NYC, to Truffle hunts in Tuscany – I have been in the travel industry for over 20 years, so now the food is taking over and the fusion is going to be amazing! 


    Read More


    Join My Mailing List
    • White Facebook Icon