Raspberry and Rosemary Sorbet


Refreshing and Delicious - Rosemary and Raspberry are a delightful match

A Few Years ago, I went on a food tour of Italy - and it was during this time, I strolled into a small village called San Gimignano - They boasted to have the best Gelato in the world...and after a second round in the line, I had to agree.

The flavours that they offered were special - alongside all of the usual suspects, but then some crazy ones - port and cheese, pear and wine, raspberry and rosemary. I had never even thought of these combos, but was so glad that they had -because it is now one of my most favourite combos, and I will try to use it whenever I can! In this sorbet, I really think it worls so well - I hope you enjoy it too!


Rosemary & Raspberry Sorbet

•500g Raspberries - I use frozen ones and defrost them!

•220g Castor sugar

•250g Water

•5 sprigs fresh Rosemary

•30g liquid glucose

•lemon juice 1-2 lemons . . .


Purée raspberries til smooth then pass through strainer to remove seeds - set aside


Heat sugar and water in saucepan until comes to soft simmer - add in Rosemary sprigs and simmer 5 mins then set aside to cool - leave 30mins with the Rosemary in there to flavour it!


Add purée and sugar water together until combined then strain again to remove sprigs and squeeze in juice from a lemon - taste and adjust according to your preference and how tart the fruits are.


Churn 30-45mins then freeze If you done have a churner, you can freeze and stir every 30mins or so so it does


Try other combinations too using the same base ingredients - fruit, sugar and water, plus citrus to cut the sweetness down, and the glucose will help to stabilise the sorbet - (keep its shape a bit longer)


Done forget to Share your efforts with me using the #mammajo hashtag! I love seeing your pics and cooking!


If you think going to the best Gelato shop in the world is exciting - wait til you see the Italian Food extravaganza that I am planning for spring 2019! Limited seats, and so much fun!


Travel Deliciously


If you want the best Gelato - You line up for it!

About Me

A contestant on Season 10 of MasterChef Australia, who also travels the world in search of the best food and restaurants. From fine dining in NYC, to Truffle hunts in Tuscany – I have been in the travel industry for over 20 years, so now the food is taking over and the fusion is going to be amazing! 

 

Read More

 

Join My Mailing List
  • White Facebook Icon